Sticky rice (or glutinous rice) is amongst the important crops in Vietnam. It is opaque and will flip transparent as soon as cooked. It doesn’t have gluten as well as the name just means that the rice results in being sticky when cooked.?i?m qua m?t s? Web site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:B?n có th? chat tr?c tuy